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	<title>hibiscus</title>
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	<link>http://www.hibiscusblog.net</link>
	<description>Le blog français à l&#039;accent suédois — Den franska bloggen med svensk brytning</description>
	<lastBuildDate>Sun, 12 Feb 2012 19:50:50 +0000</lastBuildDate>
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		<title>Le mot de la semaine : « misslyckas »</title>
		<link>http://www.hibiscusblog.net/2012/02/12/le-mot-de-la-semaine-%c2%ab-misslyckas-%c2%bb/</link>
		<comments>http://www.hibiscusblog.net/2012/02/12/le-mot-de-la-semaine-%c2%ab-misslyckas-%c2%bb/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 19:45:50 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus en Suède]]></category>
		<category><![CDATA[échec]]></category>
		<category><![CDATA[gâteau]]></category>
		<category><![CDATA[gâteau marbré]]></category>
		<category><![CDATA[rater]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4534</guid>
		<description><![CDATA[Personne n’est parfait, ou comme les Suédois disent: « även solen har fläckar » = même le soleil a des tâches. J’étais invitée hier chez mon ancienne prof de suédois qui est devenue presque une voisine en achetant une maison &#8230; <a href="http://www.hibiscusblog.net/2012/02/12/le-mot-de-la-semaine-%c2%ab-misslyckas-%c2%bb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Veckans ord : ”misslyckas”</title>
		<link>http://www.hibiscusblog.net/2012/02/12/veckans-ord-%e2%80%9dmisslyckas%e2%80%9d/</link>
		<comments>http://www.hibiscusblog.net/2012/02/12/veckans-ord-%e2%80%9dmisslyckas%e2%80%9d/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 19:45:22 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus i Sverige]]></category>
		<category><![CDATA[marmorerad kaka]]></category>
		<category><![CDATA[misslyckad]]></category>
		<category><![CDATA[misslyckande]]></category>
		<category><![CDATA[tigerkaka]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4537</guid>
		<description><![CDATA[Ingen är perfekt, även solen har fläckar … &#160; Igår var jag bjuden hem till min före detta svensklärare som jag har nästan blivit granne med sedan hon har köpt ett hus på bara några minuters promenadavstånd från min lägenhet. &#8230; <a href="http://www.hibiscusblog.net/2012/02/12/veckans-ord-%e2%80%9dmisslyckas%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Le mot de la semaine : « hotell »</title>
		<link>http://www.hibiscusblog.net/2012/02/05/le-mot-de-la-semaine-%c2%ab-hotell-%c2%bb/</link>
		<comments>http://www.hibiscusblog.net/2012/02/05/le-mot-de-la-semaine-%c2%ab-hotell-%c2%bb/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 17:30:17 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus en Suède]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[Cadierbaren]]></category>
		<category><![CDATA[Grand Hôtel]]></category>
		<category><![CDATA[hôtel]]></category>
		<category><![CDATA[Stockholm]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4514</guid>
		<description><![CDATA[ett hotell [ète ‘hautèle] = un hôtel hotellet [‘hautèlète] = l’hôtel hotell [‘hautèle] = des hôtels hotellen [‘hautèlène] = les hôtels Le Grand Hôtel à Stockholm n’est pas le seul hôtel 5 étoiles de la capitale suédoise mais certainement le &#8230; <a href="http://www.hibiscusblog.net/2012/02/05/le-mot-de-la-semaine-%c2%ab-hotell-%c2%bb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Veckans ord : ”hotell”</title>
		<link>http://www.hibiscusblog.net/2012/02/05/veckans-ord-%e2%80%9dhotell%e2%80%9d/</link>
		<comments>http://www.hibiscusblog.net/2012/02/05/veckans-ord-%e2%80%9dhotell%e2%80%9d/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 17:30:09 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus i Sverige]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[Cadierbaren]]></category>
		<category><![CDATA[Grand Hôtel]]></category>
		<category><![CDATA[hotell]]></category>
		<category><![CDATA[Stockholm]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4525</guid>
		<description><![CDATA[Grand Hôtel i Stockholm är inte huvudstadens enda femstjärnigt hotell men kanske den äldsta. Det grundades av fransmannen Jean-François Régis Cadier (1829-1890) (vilket säkert förklarar des franska namnet) år 1872 och öppnade dörrarna för de första gästerna den 14 juni &#8230; <a href="http://www.hibiscusblog.net/2012/02/05/veckans-ord-%e2%80%9dhotell%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veckans ord : ”smak”</title>
		<link>http://www.hibiscusblog.net/2012/01/29/veckans-ord-%e2%80%9dsmak%e2%80%9d/</link>
		<comments>http://www.hibiscusblog.net/2012/01/29/veckans-ord-%e2%80%9dsmak%e2%80%9d/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:30:18 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus i Sverige]]></category>
		<category><![CDATA[restaurang]]></category>
		<category><![CDATA[smak]]></category>
		<category><![CDATA[Stockholm]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4509</guid>
		<description><![CDATA[I augusti förra året skrev jag om smaksinnet (ej översatt till svenska ännu). Jag kommer tillbaka till det sinnet efter ett oförglömligt restaurangbesök på SMAK igår kväll. Där serveras det små rätter som är utarbetade utifrån olika smaker. Menyn med &#8230; <a href="http://www.hibiscusblog.net/2012/01/29/veckans-ord-%e2%80%9dsmak%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le mot de la semaine : « smak »</title>
		<link>http://www.hibiscusblog.net/2012/01/29/%c2%ab-smak-%c2%bb/</link>
		<comments>http://www.hibiscusblog.net/2012/01/29/%c2%ab-smak-%c2%bb/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:30:09 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus en Suède]]></category>
		<category><![CDATA[goût]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[smak]]></category>
		<category><![CDATA[Stockholm]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4488</guid>
		<description><![CDATA[En août dernier, je vous parlais du sens du goût. Je reviens sur cette notion aujourd’hui après un dîner inoubliable au restaurant SMAK qui a un concept intéressant: on y sert des petits plats élaborés autour de goûts particuliers. La &#8230; <a href="http://www.hibiscusblog.net/2012/01/29/%c2%ab-smak-%c2%bb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Veckans ord: ”sova”</title>
		<link>http://www.hibiscusblog.net/2012/01/22/veckans-ord-%e2%80%9dsova%e2%80%9d/</link>
		<comments>http://www.hibiscusblog.net/2012/01/22/veckans-ord-%e2%80%9dsova%e2%80%9d/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:59:57 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus i Sverige]]></category>
		<category><![CDATA[sömn]]></category>
		<category><![CDATA[sova]]></category>
		<category><![CDATA[veckans ord]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4482</guid>
		<description><![CDATA[Efter två veckor på jobbet har jag fortfarande inte kommit tillbaka till mina rutiner från förre julledigheten då jag gick och la mig mellan 22 och 23. Det resulterar i att jag sover för lite under veckorna och att mina &#8230; <a href="http://www.hibiscusblog.net/2012/01/22/veckans-ord-%e2%80%9dsova%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le mot de la semaine : « sova »</title>
		<link>http://www.hibiscusblog.net/2012/01/22/le-mot-de-la-semaine-%c2%ab-sova-%c2%bb/</link>
		<comments>http://www.hibiscusblog.net/2012/01/22/le-mot-de-la-semaine-%c2%ab-sova-%c2%bb/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:59:03 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus en Suède]]></category>
		<category><![CDATA[dormir]]></category>
		<category><![CDATA[le mot de la semaine]]></category>
		<category><![CDATA[sommeil]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4479</guid>
		<description><![CDATA[Après deux semaines de travail, je n’ai pas encore réussi à retrouver mon rythme d’avant les vacances de Noël où je me couchais entre 22h et 23h. Résultat : je dors trop peu dans la semaine et mes week-ends ne &#8230; <a href="http://www.hibiscusblog.net/2012/01/22/le-mot-de-la-semaine-%c2%ab-sova-%c2%bb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.hibiscusblog.net/2012/01/22/le-mot-de-la-semaine-%c2%ab-sova-%c2%bb/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kungskaka ”frangipane”</title>
		<link>http://www.hibiscusblog.net/2012/01/15/kungskaka-%e2%80%9dfrangipane%e2%80%9d/</link>
		<comments>http://www.hibiscusblog.net/2012/01/15/kungskaka-%e2%80%9dfrangipane%e2%80%9d/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:05:03 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus lagar mat]]></category>
		<category><![CDATA[Épiphanie]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[franska mattraditioner]]></category>
		<category><![CDATA[franskt recept]]></category>
		<category><![CDATA[kungskaka]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4468</guid>
		<description><![CDATA[Här är ett enkelt recept på den franska kungskakan med mandelkräm som äts traditionellt till trettondedag jul eller ”Épiphanie” som det heter på franska. ”Frangipane” är namnet på själva mandelkrämen men utser även kakan. Ingredienser: 2 smördegsplattor, utkavlade 1 ägg &#8230; <a href="http://www.hibiscusblog.net/2012/01/15/kungskaka-%e2%80%9dfrangipane%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.hibiscusblog.net/2012/01/15/kungskaka-%e2%80%9dfrangipane%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Épiphanie</title>
		<link>http://www.hibiscusblog.net/2012/01/15/epiphanie/</link>
		<comments>http://www.hibiscusblog.net/2012/01/15/epiphanie/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:00:54 +0000</pubDate>
		<dc:creator>hibiscus</dc:creator>
				<category><![CDATA[hibiscus i Sverige]]></category>
		<category><![CDATA[Épiphanie]]></category>
		<category><![CDATA[fest]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[franska mattraditioner]]></category>
		<category><![CDATA[franska traditioner]]></category>
		<category><![CDATA[kungskaka]]></category>
		<category><![CDATA[trettondedag jul]]></category>

		<guid isPermaLink="false">http://www.hibiscusblog.net/?p=4456</guid>
		<description><![CDATA[Den 6 januari, trettondedag jul, i Sverige är en röd dag trots att man, mig veterligen, firar inget särskilt då. Fördelen med den här dagen är att jag ofta förlänger min julledigheten till dess. I Frankrike är det ingen röd &#8230; <a href="http://www.hibiscusblog.net/2012/01/15/epiphanie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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